Lola’s Café has been a staple business of the Brighton downtown core now for 14 years. First established by Linda Bain, then run by Darcy and Todd Arthur for 8 years, and now owned and operated by Tracy Sutherland and Dave Perkin for the last 6 years. Lola’s continues to evolve with the fundamental principles of local, healthy and organic in mind. Lola’s is a café for all providing great vegan, gluten-free, vegetarian, and meat options. 

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Here at Lola's we pride ourselves on amazing coffee. We source our fair trade, organic coffee from The County Roasters in Picton, ON. They have been roasting for a number of years now, and take great care in selecting quality beans by visiting farms abroad.

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The perfect team have come together to create a farm-to-table cafe.  Tracy has an extensive serving background and an organic vegetable farming business, North Gate Organics. Dave has years of cooking experience in various restaurants, an undergraduate degree in Hospitality Operations Management, and a true love of fresh food. Together Tracy and Dave strive to give you an alternative dining option where the food is delicious and nutritious.

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